Soup with Tortellini and Sausages
by Editorial Staff
Tortellini pasta is very suitable for preparing the first courses. I make such a soup from cheese tortellini with the addition of sausages and spinach.
Servings: 6
Ingredients
- Tortellini (Italian dumplings) with fresh cheese – 260 g
- Italian sausages – 450 g
- Onions (finely ch
- opped) – 1 pc.
- Garlic (chopped) – 2 cloves
- Olive oil – 1 tbsp
- Chicken broth – 6 cups
- Bay leaf – 1 pc.
- Baby spinach leaves – 3 cups (90 g)
- Salt to taste
- Ground black pepper – to taste
Directions
- Heat the olive oil in a large cast-iron pot (cauldron) over medium heat. Put the sausages in a preheated saucepan. Cook, stirring occasionally, until brown on all sides, about 10 minutes. Place sausages on a paper towel-lined plate and leave 1 tablespoon of fat in a saucepan.
- Put a saucepan with fat over medium heat, pour onions into it and cook, stirring occasionally, until soft, about 5 minutes.
- Add garlic and cook for another 30 seconds. Add broth and bay leaf to the cauldron, bring to a boil.
- Cut the sausages into 1 centimetermetre thick slices and put them in a cauldron.
- Place the tortellini in a saucepan and cook the sausage soup and tortellini over medium heat for 10-12 minutes.
- Then add spinach leaves, cook until the leaves wilt, about 1 minute. Remove bay leaves.
- Season the soup with salt and pepper to taste. Serve sausage soup and tortellini in platters.
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