Tortellini in Sausage – Cream – Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g tortellini, dried (or fresh / chilled accordinly)
- 750 ml water
- 200 g meat sausae
- 200 g mushrooms, fresh, or 1 small. Glass
- 2 small onions
- 1 cup cream
- 1 cup crème fraîche
- 1 cube broth
- some oregano
- some rosemary
- some tomato paste
Print Recipe
Pin Recipe Instructions
- Boil the tortellini in 3/4 liter water with a stock cube in a large saucepan for about 15 minutes, then do not pour off the stock! When using fresh tortellini, follow the instructions on the package so that they do not fall apart.
- In the meantime, cut the meat sausage, mushrooms and onions into small pieces and fry them in a pan. Add everything together to the tortellini, then add the cream and creme fraîche and bring to the boil again briefly. Season with a little tomato paste and the herbs.
- This simple recipe is my family`s all-time favorite. It tastes best if you prepare it the day before and then reheat it, although it rarely lasts that long with us. We usually do double the amount and then eat it twice! The dish is also great for parties or cooking with children.
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