Sour Cherries in Syrup
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 3 hrs |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 1 kg sour cherries
- 1 kg sugar and glass sugar
- 1 teaspoon lemon juice
- 1 vanilla pod (s), the pulp
Print Recipe
Pin Recipe Instructions
- Stone the sour cherries with a suitable device while collecting the juice. Then put the cherries with the juice in a large saucepan and pour the sugar over them. Let it steep overnight so that enough juice can form.
- Bring the sour cherries with the sugar to the boil and add the pulp of the vanilla pod. Let it cook until the juice has developed into a syrup. Do a gelling test every now and then, because the syrup must not become too firm. Just before the boil is finished, add the lemon juice.
- Put the cherries with the syrup in hot, but dry, glasses. Only close when the content has cooled down!
- The cherries can be served with ice cream, served as a soft drink with water, as the Greeks do, or as a spread.
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