Sour Cherry Port Wine Jus
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 30 mins |
| Total Time | 35 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 5 dl port wine
- 2 dl red wine
- 4 tablespoon sugar, brown
- 20 sour cherries
- 1 tablespoon gravy
- some cinnamon powder, to taste
- possibly sauce thickener, as desired
Print Recipe
Pin Recipe Instructions
- Put the port and red wine in a pan and bring to the boil. Add the sugar and the gravy and bring everything to a half simmer over a medium heat. Add the sour cherries and heat them up briefly and tie the whole thing with a little sauce thickener if necessary. Season to taste with a little cinnamon.
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