Sour Cream – Ham Noodles
by Editorial Staff
Summary
| Prep Time | 8 mins |
| Total Time | 8 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 75 g pasta, spiral pasta made from durum wheat semolina, raw weiht
- 70 g onion (s)
- 70 g ham (Katenschinken), diced
- 100 g sour cream
- 20 g cheese, hearty, rated
- some oil
Print Recipe
Pin Recipe Instructions
- Cook the pasta according to the instructions on the packet, do not let it drain completely.
- Dice the onion and ham, fry in oil until light brown. Stir in sour cream, simmer a little. Add the cooked pasta, sprinkle with the grated cheese, stir until the cheese has melted.
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