Sour Meat – Zuurvlees
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg pork goulash
- 1 glass applesauce with pieces
- 1 cup vinegar
- 1 cup water
- 1 onion (s), roughly diced
- 1 bay leaf
- salt and pepper
- 0.5 ½ glass apple cabbage
- Sauce thickener, darker
Print Recipe
Pin Recipe Instructions
- Put all ingredients except the sauce thickener in a roasting pan with a lid. Place in the oven preheated to 180 ° C for about an hour.
- When the meat is done, remove the bay leaf. Season to taste with salt and pepper and thicken with a sauce thickener.
- According to the Dutch tradition, French fries go well with it. We usually eat the Zuurflees with dumplings or spaetzle.
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