Sour Sauce with Pelmeni
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 cups sour cream
- 3 tablespoon white wine vinegar
- 1 teaspoon, leveled salt
- 1 tablespoon herbs, e.g., chives, parsley, onions, garlic, frozen
- some sugar
- some pepper
- possibly chilli powder or a chilli pepper, finely chopped
Print Recipe
Pin Recipe Instructions
- Mix everything together and season to taste.
- The sauce goes perfectly with Russian pelmeni. I don`t do these myself, however, but buy them in well-stocked or Russian supermarkets.
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