Soybean Avocado Snack
by Editorial Staff
A vibrant soybean avocado snack made with pesto, onions and spices. You can serve this snack with toasted bread slices, chips or pita bread.
Cook: 20 mins
Ingredients
- Soybeans fresh or frozen (thawed) – 320 g
- Medium avocado (peeled and chopped) – 1 pc.
- Onions (finely chopped) – 1/4 cup
- Fresh lime juice – 3 tbsp
- Basil pesto sauce – 2 tbsp
- Salt – 3/4 teaspoon.
- Ground black pepper – to taste
- Tomato (chopped) (optional)
- Pita, chips, toast (optional)
Directions
- Place beans, avocado, onion, lime juice, pesto sauce, 3/4 teaspoon of salt and 1/4 teaspoon of black pepper into a bowl of a kitchen processor.
- Pulse until smooth. Transfer the mixture to a tight-fitting container, close and refrigerate until serving.
- Before serving, remove the appetizer from the refrigerator, transfer to a serving bowl, top with chopped tomatoes (optional), sprinkle with salt and black pepper.
Serve this appetizer well with toast, pita or chips (to taste).
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