Spaghetti Bolognese for Babies

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	10 mins
Total Time	25 mins
Course	Main Course
Cuisine	European
Servings (Default: 3)

Ingredients

Instructions

Cut the carrots into small cubes and steam them in a little water. Drain, catching the water. Cook the letter noodles or other small noodles until soft, I always calculate 1 tablespoon per serving.
Sear the minced meat (30 g per portion) in a pan with a little oil. When the meat is lightly browned, add the tomatoes and let everything simmer for about 10 minutes. To dilute, you can add the boiling water from the carrots. Finally, add the carrots and pasta to the meat.
If your child eats chunks and you have cut the carrots into small pieces, they no longer need to be pureed. If your child / baby does not like pieces, it is better to puree them briefly.
A packet of tomato strains is enough for approx. 3 - 4 servings, of course it depends on how much your child is per serving. My son (10 months) loves this recipe and eats 250 g of it, so I get 3 servings out of it. You can also freeze it without any problems!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.