Spaghetti in Ajvar Sauce with Prawns
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 20 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g shrimp (s)
- 500 g spahetti
- 5 clove (s) garlic
- 5 spring onion (s)
- salt
- Pepper, freshly ground
- some lemon peel
- 10 tablespoon olive oil
- 3 tablespoon, heaped Ajvar, hot or mild
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water according to the instructions on the packet, then drain.
- Chop the garlic, cut the spring onions into rings.
- Heat the olive oil in a pan, fry the garlic lightly, do not brown. Add the prawns and fry briefly. Add the pasta and ajvar and mix everything with the prawns. Fold in the spring onions, heat everything and season with pepper, lemon zest, salt and, if you like it a little spicier, possibly chilli.
- Serve hot.
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