Spaghetti in Salmon Cream Sauce Made from Smoked Salmon
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g spahetti
- 250 g salmon, smoked
- 200 ml broth
- 250 g cream
- 1 bunch spring onion (s)
- 3 cloves garlic
- some parsley
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- Cooking spaghetti.
- Sauté the cut spring onions and the diced garlic in a pan.
- Puree 100g salmon with the broth and cream and add to the pan and simmer for 5 minutes. Season the sauce with salt, pepper and paprika.
- Cut the remaining salmon into thin strips and let them steep in the sauce for 2 minutes.
- Finally, mix the spaghetti with the sauce and serve.
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