Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 150 g beef fillet (s)
- 250 g spahetti
- 1 handful rocket
- 2 tomato (s)
- 150 ml beef broth (instant)
- 1 onion (s)
- 1 clove garlic
- Salt and pepper
- Chili powder
- some oil
Print Recipe
Pin Recipe Instructions
- Cut the beef fillet into small strips. Cut the tomatoes into small pieces. Cut the onion into fine cubes. Peel and squeeze the garlic or finely dice it.
- Cook the spaghetti in salted water until al dente.
- During this time, cook the beef broth according to the instructions and set aside.
- Heat the oil. Briefly fry the chilli, onion and garlic. Add the meat and briefly sear on all sides. Salt and pepper a little. Add tomatoes and fry briefly. Deglaze with the beef stock and reduce a little.
- Drain the spaghetti, stir with the meat and simmer briefly.
- Lay out arugula in a single layer on plates and serve the food on top. Garnish with a few arugula leaves.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below