Spaghetti with Garlic Nut Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g spahetti
  • 100 g walnuts, chopped
  • 60 g sunflower seeds
  • 100 g parmesan, finely rated
  • 4 cloves garlic, chopped
  • 3 tablespoon basil, chopped
  • olive oil
  • 250 ml cream substitute (Rama Cremefine for cooking)
  • 1 tablespoon soy sauce
  • salt and pepper
Spaghetti with Garlic Nut Sauce
Spaghetti with Garlic Nut Sauce

Instructions

  1. Cook the spaghetti in plenty of salted water until soft.
  2. Heat the olive oil and briefly fry the garlic, then add the sunflower seeds and nuts and briefly roast them, stir in Rama creme fine, add basil and simmer briefly over low heat, stir in soy sauce and now season with salt and pepper, then stir in the parmesan.
  3. Drain the spaghetti, place on a plate and pour the sauce over it.

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