Spaghetti with Garlic, Oil and Pepper
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g pasta (spahetti)
- 3 cloves garlic
- 1 chilli pepper (peperoncino)
- 5 tablespoon olive oil
- 1 bunch parsley
- salt
Print Recipe
Pin Recipe Instructions
- Cooking pasta. Chop the garlic and parsley into small pieces. Roast the garlic and the grated pepper in the oil, add salt and sprinkle with the parsley. Mix with the spaghetti and serve immediately.
- So that the fine taste comes into its own, you should make sure that the sauce and the pasta are ready at the same time.
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