Spaghetti with Mushroom – Cream – Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g spahetti
- 500 g mushrooms
- 2 onions)
- 2 teaspoons butter
- 500 ml cream
- salt and pepper
- Parmesan
- 1 teaspoon vegetable stock, instant or /2 stock cube
Print Recipe
Pin Recipe Instructions
- Cook the pasta as usual.
- In the meantime, clean the mushrooms and cut into fine slices. Finely dice the onions and fry them in hot butter until translucent, then add the mushrooms and fry with them. Deglaze with the cream and simmer until the sauce is nice and creamy. Season to taste with salt, pepper and vegetable stock, serve with the pasta.
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