Spaghetti with Smoked Salmon Trout
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 100 g salmon trout (s), smoked
- 300 g spahetti
- 2 cloves garlic)
- 0.5 ½ bunch parsley, smooth
- 1 teaspoon chilli, dried, chopped
- 1 lemon (organic)
- olive oil
- Salt and pepper from the mill
- 5 tablespoon whipped cream, unsweetened
Print Recipe
Pin Recipe Instructions
- Slice the salmon trout, slice the garlic and slice the lemon.
- Pluck the leaves from the parsley and cut into small pieces.
- Boil the spaghetti in salted water - shortly before the end of the cooking time, heat a pan with a little olive oil, add the garlic, parsley, lemon wedges and chilli and fry a little.
- Immediately add the cooked spaghetti from the cooking stock to the pan. Add a little cooking stock, add the cream and pieces of salmon trout, pepper and salt.
- Now briefly toss everything in the hot pan. Then place on preheated plates and serve sprinkled with parsley.
- Good Appetite!
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