Heat the milk, chocolate and cinnamon while stirring. When the chocolate has melted, mix in the eggs. The chocolate is ready as soon as it has thickened, but it must not boil!
Now the chocolate can be served. If you like, you can let it cool in the refrigerator, then it tastes good in summer too.
Easy hot meals are great for dinner, so I’ll show you how to cook chicken in Spanish. It turns out such a hearty dish is very aromatic, juicy and healthy. Cook: 3 hour Servings: 6-7 Ingredients Chicken – 1500 Grams Sweet pepper – 400 grams Onion – 80-100 ...
Flan is very popular in Spanish cuisine. This very tasty dessert is also called “reverse crème brulee”. Delicate, aromatic, with an exquisite caramel sauce, your family will definitely like it. Cook: 9 hour Servings: 2 Ingredients Milk – 200 Milliliters E...
Spanish tortilla is a hearty, easy-to-prepare dish that can be easily prepared at home. You will need eggs, potatoes, bell peppers, and green peas. Forward! Cook: 30 mins Serving: 4 Ingridients Potatoes – 3-4 Pieces Eggs – 8 Pieces Onion – 1 Piece Green P...