Spanish Ensaladilla

Summary

Ingredients

• 1 kg potato (s)
• 2 large carrot (s)
• 4 egg (s)
• 1 large red pepper (s)
• 1 large can tuna
• 1 large onion (s)
• 1 jar mayonnaise
• salt

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Instructions

1. Peel and quarter the potatoes, clean the carrots and cut into pieces.
2. Cook the potatoes and carrots until soft and then crush them while still hot (like mashed potatoes). Transfer to a large bowl.
3. Drain the tuna, dice the bell pepper (cut a few strips and keep for decoration), dice the onion and add everything to the potatoes and carrots.
4. Hard boil eggs, quench, peel. Save 2 eggs for decoration, dice the other eggs and add to the mixture. Possibly put the hard yolks of 2 eggs aside and also use them for decorating.
5. Mix the whole thing with the mayonnaise (also save from the mayonnaise for decoration). Season to taste with salt.
6. Now arrange the whole mixture on a large plate, possibly arched like a mountain, brush with the remaining mayonnaise.
7. Crumble the yolk you saved and decorate on top. Decorate with quartered eggs and strips of pepper. Put in the fridge and let it steep a little.
8. You can also add finely chopped olives and decorate with olives. Who would. can modify it and add peas or corn.