Summary
| Prep Time | 50 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 0.75 ¾ cup (s) butter
- 1 cup water, very cold
- 0.5 teaspoon ½ salt
- 3 ½ cup flour
- 500 g minced beef
- 1 onion (s), chopped
- 1 bell pepper (s), green, chopped
- 1 tomato (s), chopped
- 0.25 ¼ cup olive oil
- 1 teaspoon paprika powder
- 1 teaspoon salt
- 2 hard-boiled egg (s), chopped
- 0.5 ½ cup raisins
- 0.25 ¼ cup (s) olives, seedless, green or black, chopped
Print Recipe
Pin Recipe Instructions
- Knead the first four ingredients into a dough. Store in the refrigerator.
- Heat the oil in a deep pan, brown the meat. Add all other ingredients except eggs, olives and raisins and cook for 20 minutes. Mix in the remaining ingredients, let the mixture cool down.
- Roll out the dough thinly and cut out approx. 10 cm circles, fill with 1-2 tablespoons of the filling, fold over, moisten the edge with a little water and press down with a fork. Brush with egg or canned milk and bake at 200º for 15-20 minutes or fry in oil.
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