Sparkling Chocolate Cake
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 5 egg (s)
- 2 cup / s sugar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 1 cup unflavored oil
- 1 cup cocoa powder, sweetened
- 200 g hazelnuts, round
- 2 cup flour
- 1 packet baking powder
- 1 cup mineral water (sparkling water)
- Cake icing (chocolate) or couverture or real chocolate
- possibly fat for the mold
Print Recipe
Pin Recipe Instructions
- Beat eggs, sugar and vanilla sugar until creamy. Process the remaining ingredients into a batter in the order listed. Add the soda last, taking care not to stir in too vigorously. Then pour the dough into a loaf pan that has been greased or lined with baking paper.
- Bake in the preheated oven at 175 ° C for about 1 hour.
- Let the cake cool and brush with melted cake icing.
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