Speculoos Baileys Dessert
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 12 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 10 speculoos
- 250 g mascarpone
- 1 cup cream, approx. 200 g
- 100 ml Baileys Irish Cream
- cinnamon powder or speculoos spice
- sugar
Print Recipe
Pin Recipe Instructions
- Chop the speculoos in a freezer bag. Not too crumbly, small pieces can still be included.
- Whip the cream until stiff. If you like it sweeter or spicier, add sugar or a little speculoos spice or cinnamon.
- Mix the mascarpone with the Baileys until creamy and fold in the cream.
- Layer in the containers provided. Start with a layer of speculoos crumbs and drizzle with a little Baileys. Now the mascarpone cream and then again speculooscrumbs and drizzle. The last layer is again the cream.
- Chill overnight. Sprinkle with cinnamon to serve.
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