Spelled – Orange – Cookies
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 1 hr 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 350 g butter, cold
- 200 g cane suar, brown
- 3 orange (s), untreated
- 1 pinch (s) salt
- 1 vanilla pod (s)
- 20 ml Cointreau
- 50 g orane peel
- 600 g flour (spelled flour)
- 150 g almond (s), rated
- 1 egg (s)
For decoration:
- 200 g couverture
- 250 g jam (raspberry jam)
Print Recipe
Pin Recipe Instructions
- Knead butter with cane sugar, orange peel from all 3 oranges, salt, vanilla pulp, Cointreau, chopped orange peel, flour and almonds until smooth. Finally, work in the egg. Roll out the dough between two layers of parchment paper to a thickness of approx. 6 mm and cut out biscuits. Bake on a baking sheet lined with baking paper in a preheated oven at 160 ° C for about 12 minutes.
- Melt the couverture in a hot water bath. Half dip half of the biscuits in the couverture and allow to dry. Spread the other half with jam and put the biscuits together.
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