Orange – Cranberry – Cookies
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g butter
- 100 g suar
- 50 g maple syrup
- 1 packet vanilla sugar
- 1 egg (s)
- 300 g spelled flour (type 630)
- 1 teaspoon Baking powder
- 1 pinch (s) salt
- 100 g cranberries
- 1 orange (s), the grated zest it
- 4 tablespoons milk
Print Recipe
Pin Recipe Instructions
- Mix the butter with sugar, maple syrup, vanilla sugar and egg until frothy. Mix the spelled flour with baking powder, salt, cranberries and orange peel and mix with the milk into the butter, sugar and egg mixture. Using a teaspoon, place small piles of dough on a baking sheet lined with baking paper.
- Bake in a preheated oven at 180 ° C for about 17-20 minutes.
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