Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 180 g flour
- 100 g butter
- 150 grams sugar
- 1 egg (s)
- 1 teaspoon vanilla sugar
- 0.5 teaspoon ½ baking powder
- 0.5 teaspoon ½ salt
- 100 g chocolate, white, chopped
- 100 g cranberries, dried
Print Recipe
Pin Recipe Instructions
- Mix the butter, sugar and egg until frothy. Add the baking powder mixed with flour and then stir in the white chocolate and dried cranberries.
- The amount of dough is enough for 9 large cookies or 18 small cookies. For the large cookies, place a small pile on a baking sheet with a tablespoon and a small pile with a teaspoon on two baking sheets for the small cookies.
- Bake the cookies in a hot oven at 170 ° C for about 10-15 minutes until they are very lightly golden brown.
- It is important with these cookies that you take them out of the oven while they are still soft, because they still harden when they cool down.
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