White Chocolate Cranberry Macadamia Cookies
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 12 mins |
| Total Time | 42 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 375 grams flour
- 0.75 teaspoon ¾ baking powder
- 1 pinch (s) salt
- 220 g suar
- 225 g butter, soft
- 2 egg (s)
- 1 vanilla pod, the pulp it
- 2 bars chocolate, white, chopped
- 120 g macadamia nuts, chopped
- 200 g cranberries, dried, possibly chopped
Print Recipe
Pin Recipe Instructions
- Mix the flour, baking powder and salt. In a second bowl, mix the softened butter, sugar, eggs and vanilla with the hand mixer. Stir in the flour mixture and then add the chocolate, nuts and cranberries (chop whole berries).
- Place little heaps with two teaspoons on a baking sheet (they will melt in the oven by themselves). Bake at 175 ° C (top / bottom heat) for about 12 minutes. You are welcome to stay a little soft in the middle, this is what makes a typical cookie.
- Tip: Most of the time, you can only buy roasted and salted macadamia nuts. You can use them without hesitation. I just put them in a colander and rinse them off with water before roughly chopping them up.
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