Salads ›

Spelt Salad

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g spelled
  • 500 ml water
  • Iceberg lettuce, cut
  • 0.5 ½ cucumber (s), cut
  • 1 onion (s), sliced

For the marinade:

  • 1 clove (s) garlic, chopped
  • 4 tablespoon oil
  • 1 teaspoon salt
  • 3 tablespoon lemon juice

Moreover:

  • 100 g sheep cheese
  • Mint, fresh
Spelled Salad
Spelled Salad

Instructions

  1. Boil the spelled in 500 ml water until soft.
  2. Mix the lettuce, onion and cucumber with the cooled spelled.
  3. Mix the other ingredients into a marinade and pour over the salad. Chop the sheep cheese and pour over it. Serve garnished with the mint.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below