by Editorial Staff
Prep Time | 15 mins |
Cook Time | 20 mins |
Total Time | 35 mins |
Course | Baking |
Cuisine | European |
Servings (Default: 1) |
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These pastries are not only well stored for several days (up to 1 week), but at the same time they become especially tasty – with a pleasant structure and a richer aroma. Ingredients Flour with baking powder – 1 ¼ cup A mixture of spices (cinnamon, cloves...
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