by Editorial Staff
| Prep Time | 15 mins | 
| Cook Time | 20 mins | 
| Total Time | 35 mins | 
| Course | Baking | 
| Cuisine | European | 
| Servings (Default: 1) | 
 
 
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        These pastries are not only well stored for several days (up to 1 week), but at the same time they become especially tasty – with a pleasant structure and a richer aroma. Ingredients Flour with baking powder – 1 ¼ cup A mixture of spices (cinnamon, cloves...
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