Cake Batter, Can Also Be Used for Cakes
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 250 g butter
- 200 g suar
- 5 egg (s)
- 1 packet vanilla sugar
- 250 g flour
- 1 packet baking powder
- 150 g nuts or
- 1 bar chocolate (block chocolate)
Print Recipe
Pin Recipe Instructions
- Beat the butter, sugar, eggs and vanilla sugar until frothy. Mix flour with baking powder and add to the mixture and stir.
- Flavor ingredients: add ground nuts to the mixture for nut cakes or melted chocolate for chocolate cakes and stir.
- Preheat oven. Grease the form and dust with flour. Pour the dough into the mold and bake in the oven at 190 ° C for 40-50 minutes.
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