Cake Batter, Can Also Be Used for Cakes

by Editorial Staff

Summary

Prep Time 1 hr
Total Time 1 hr
Course Baking
Cuisine European
Servings (Default: 10)

Ingredients

  • 250 g butter
  • 200 g suar
  • 5 egg (s)
  • 1 packet vanilla sugar
  • 250 g flour
  • 1 packet baking powder
  • 150 g nuts or
  • 1 bar chocolate (block chocolate)
Cake Batter, Can Also Be Used for Cakes
Cake Batter, Can Also Be Used for Cakes

Instructions

  1. Beat the butter, sugar, eggs and vanilla sugar until frothy. Mix flour with baking powder and add to the mixture and stir.
  2. Flavor ingredients: add ground nuts to the mixture for nut cakes or melted chocolate for chocolate cakes and stir.
  3. Preheat oven. Grease the form and dust with flour. Pour the dough into the mold and bake in the oven at 190 ° C for 40-50 minutes.

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