Spiced Rice
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 cup basmati rice
- 2 cup water
- salt
- Chilli powder
- 2 sticks cinnamon
- 4 cardamom pods
- 4 clove (s)
- Turmeric, ground
- butter
Print Recipe
Pin Recipe Instructions
- Melt a little butter in a saucepan. Sweat the washed rice in it with cinnamon, cardamom and cloves for 2-3 minutes. Then add twice the amount of water (1 cup of rice = 2 cups of water, etc.) and season with salt, chilli and turmeric, stir well and try again if it is salty enough.
- Bring it to the boil once and then let the rice simmer over a very low heat - do not stir in between, otherwise it will be mushy!
- Pierce with a fork and see whether the rice has completely absorbed the water. Tastes great with chicken and fish.
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