Spicy Beef Stew

by Editorial Staff

I like to cook something spicy, for example, beef stew – it is a pleasure to cook, but eating is even better. The meat turns out to be tender, aromatic and juicy, I highly recommend it to everyone!

Summary

Cook Time	2 hour
Total Time	2 hour
Course	Soup
Servings (Default: 8)

Ingredients

Instructions

For the stew, take: beef, onions, garlic, chili peppers, tomato juice (fresh tomatoes or tomato paste) and feel free to start cooking. We take the meat and cut it into pieces.
Cut the onion into half rings, and cut the pepper and garlic into rings.
Add a couple of tablespoons of oil to a preheated skillet and fry the meat for 10 minutes.
In a heavy-bottomed saucepan, sauté the onions, garlic and chili in a little oil. After 3 minutes, add a tablespoon of flour, stir and fry for another 1 minute. Stir the flour so that there are no lumps left.
Now pour tomato juice into a saucepan, close it with a lid and simmer over low heat for 20 minutes. If you chose tomato paste instead of tomato juice, pour a little water into the saucepan to prevent the vegetables from getting dry.
When the vegetables are stewed, put the meat in a baking dish and fill it with our sauce.
Cover the form with foil and send to bake for 90 minutes in an oven preheated to 180 degrees.
Serve the beef stew hot with the beef table.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.