Spicy Chicken Popcorn
by Editorial Staff
This idea will appeal to everyone: both the discerning housewife and the fast food lovers. Spicy chicken popcorn is easy to cook and swept off the table to the last crumb.
Cook: 20 mins
Servings: 3
Ingredients
- Chicken meat – 500 grams
- Sour cream – 1
- Cornstarch – 3 Tbsp spoons
- Ginger Paste – 1 Teaspoon
- Garlic Paste – 1 Teaspoon
- Salt, pepper – To taste
- Vegetable oil – 250 Milliliters
- Tomato paste – 1 tablespoon the spoon
- Turmeric – 1 Pinch
Directions
- Cut the fillets into medium pieces. Rinse them under running water.
- Marinate meat in tomato paste, sour cream, garlic and ginger paste, turmeric, salt and pepper.
- Dip the pieces of meat in the starch.
- Fry the chicken in boiling oil until tender.
Bon appetit!
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