Chicken Popcorn

by Editorial Staff

An appetizing snack for loved ones and guests in front of you. Homemade, delicious, in the best traditions of world-famous fast-food chains 🙂 If you like such ideas, be sure to add the recipe to your notes.

Cook: 25 mins

Servings: 4

Ingredients

  • Chicken fillet – 300 Grams
  • Cornstarch – 2 Tbsp spoons
  • Egg – 1 Piece
  • Breadcrumbs – 1 Glass
  • Vegetable Oil – To taste (for deep frying)
  • Salt and Spices – To taste (pepper, garlic, paprika, chili, ginger, etc.)

Directions

  1. Wash and dry the chicken fillet. Cut into very small cubes and place in a deep bowl. Season with salt and spices to taste.
  2. Stir well to distribute the spices evenly. Beat in the egg, mix again and add the starch.
  3. Add the breadcrumbs.
  4. Heat the vegetable oil well. Spread the chicken in small portions and fry until golden brown.
  5. Remove carefully with a slotted spoon and place on a paper towel.
  6. Serve the chicken popcorn hot.

Bon Appetit!

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