Nitro – Cauliflower Spuma with Strawberries & Popcorn

Summary

Ingredients

• 500 g strawberries
• 50 g fructose
• 1 l water
• 10 g sodium alinate
• 0.8 g xanthan um
• 2 ½ g gluco (calcium lactate gluconate)
• 225 ml heavy cream
• 25 ml milk
• 0.5 ½ sheet gelatine
• 2 egg yolks
• 30 grams sugar
• 100 g cauliflower
• 700 g strawberries
• 100 g suar
• 60 g popcorn
• 60 g suar, (muscovado suar)
• 1 l liquid nitrogen

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Instructions

1. Cut the 500g strawberries into slices and mix with the sugar and put them in the fridge overnight. The next day, put the strawberries in a paper towel and let the clear strawberry juice drain off. Measure out 200 ml of the juice, thicken with the xantan and add the 2.5 g of GLUCO.
2. Dissolve the 10 g of sodium alginate in 1000 ml of water by working the liquid with a magic wand at low speed. Chill for 12 hours, work again with the magic wand and chill for another 2 hours.
3. Pour the bath into a shallow vessel and pour the strawberry juice into it with a coffee spoon (15 ml) so that a ball forms. These must not touch each other. Let it rest there until a firm outer skin has formed, carefully remove it and place it on a spoon.
4. Bring the cream and the cut cauliflower to the boil and let it steep for 1 hour.
5. Beat the egg yolks with the sugar on the water bath and add the hot, strained cream. Subtract to the rose.
6. Soak the gelatine in the milk and add both to the hot mixture. Stir in ice water, pour into a 0.5 l isi Gourmet Wiph, close, let in 3 NO2 capsules and chill for 2 hours.
7. Wash the 700g strawberries, cut into small cubes and sugar-coat with 100g sugar. Refrigerate.
8. Grind the popcorn into powder and add 60g muscovado sugar.
9. Arrange the plates and place them on the guests` seats.
10. Put the popcorn powder in a bowl and cool to -196 ° C with liquid nitrogen. Pour the remaining nitrogen into a bowl-shaped vessel. Squirt the cauliflower spuma onto a large spoon and pour it into the nitrogen. Freeze for about 8 seconds on each side.
11. Take out and serve in portions with the powder arranged on an ice-cold spoon.
12. Eat right away!