Nitro – Cauliflower Spuma with Strawberries & Popcorn
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 16 hrs |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 500 g strawberries
- 50 g fructose
- 1 l water
- 10 g sodium alinate
- 0.8 g xanthan um
- 2 ½ g gluco (calcium lactate gluconate)
- 225 ml heavy cream
- 25 ml milk
- 0.5 ½ sheet gelatine
- 2 egg yolks
- 30 grams sugar
- 100 g cauliflower
- 700 g strawberries
- 100 g suar
- 60 g popcorn
- 60 g suar, (muscovado suar)
- 1 l liquid nitrogen
Print Recipe
Pin Recipe Instructions
- Cut the 500g strawberries into slices and mix with the sugar and put them in the fridge overnight. The next day, put the strawberries in a paper towel and let the clear strawberry juice drain off. Measure out 200 ml of the juice, thicken with the xantan and add the 2.5 g of GLUCO.
- Dissolve the 10 g of sodium alginate in 1000 ml of water by working the liquid with a magic wand at low speed. Chill for 12 hours, work again with the magic wand and chill for another 2 hours.
- Pour the bath into a shallow vessel and pour the strawberry juice into it with a coffee spoon (15 ml) so that a ball forms. These must not touch each other. Let it rest there until a firm outer skin has formed, carefully remove it and place it on a spoon.
- Bring the cream and the cut cauliflower to the boil and let it steep for 1 hour.
- Beat the egg yolks with the sugar on the water bath and add the hot, strained cream. Subtract to the rose.
- Soak the gelatine in the milk and add both to the hot mixture. Stir in ice water, pour into a 0.5 l isi Gourmet Wiph, close, let in 3 NO2 capsules and chill for 2 hours.
- Wash the 700g strawberries, cut into small cubes and sugar-coat with 100g sugar. Refrigerate.
- Grind the popcorn into powder and add 60g muscovado sugar.
- Arrange the plates and place them on the guests` seats.
- Put the popcorn powder in a bowl and cool to -196 ° C with liquid nitrogen. Pour the remaining nitrogen into a bowl-shaped vessel. Squirt the cauliflower spuma onto a large spoon and pour it into the nitrogen. Freeze for about 8 seconds on each side.
- Take out and serve in portions with the powder arranged on an ice-cold spoon.
- Eat right away!
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