Popcorn Candy with Marshmallows
by Editorial Staff
Very original and unusual sweets are made from popcorn and melted marshmallows! Light and airy candy-balls roll in coconut flakes and look very impressive on the table!
Ingredients
- Marshmallows – 90 g
- Coconut flakes – 50 g
- Popcorn, sweet or unflavored – 25 g
- Butter – 15 g
- Vanilla sugar – 0.25 teaspoon
- Vegetable oil – 1 teaspoon
- Salt – 0.25 teaspoon
Directions
- Prepare the food you need.
Choose popcorn sweet or unflavored. Confectionery sprinkles can be used instead of coconut if desired.
- Break the popcorn into small crumbs with your hands.
- In water or steam bath in a metal bowl, melt the butter and add a little salt and vanilla sugar, stir.
- Add the marshmallows to a bowl and, stirring occasionally, melt until smooth. This process will take about 4-5 minutes, depending on the intensity of the fire.
- While stirring, gradually add the popcorn to the melted butter and marshmallows.
- You should get the most homogeneous mass.
- Lubricate your hands with vegetable oil and form small balls the size of a large walnut. The balls keep their shape perfectly!
Dip each ball in coconut flakes and place on a clean plate.
- Popcorn candies with marshmallows are ready! They can be served immediately after cooking!
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