Spicy Filled Warm Baguettes
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 8 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 baguette rolls, pre-baked
- 12 slices baguette salami
- 8 slices cooked ham
- 4 cubes herb butter, 20 g each
- some cocktail sauce
- 200 g coleslaw
- 250 g Gouda, Edam or pizza cheese, rated
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C fan-assisted air. Halve the baguette rolls lengthways and coat both halves with half a cube of the herb butter.
- Cover the lower halves of the baguette with 3 slices of baguette salami, 2 slices of boiled ham and a little coleslaw each. When the coleslaw has been bought ready, squeeze it well. Spread some cocktail sauce on the coleslaw and sprinkle with the cheese.
- Fix the baguette lid with wooden tooth picks on the bottom half and put the loaves in the oven for 8 minutes. Then switch off the oven and let it rest for approx. 2 minutes with the door slightly open. Then serve and enjoy the baguettes.
- As an alternative: Instead of the salami and boiled ham, mix the tuna without oil with the garlic dip cream and place on the baguettes.
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