Spicy Filled Warm Baguettes

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	8 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Preheat the oven to 200 ° C fan-assisted air. Halve the baguette rolls lengthways and coat both halves with half a cube of the herb butter.
Cover the lower halves of the baguette with 3 slices of baguette salami, 2 slices of boiled ham and a little coleslaw each. When the coleslaw has been bought ready, squeeze it well. Spread some cocktail sauce on the coleslaw and sprinkle with the cheese.
Fix the baguette lid with wooden tooth picks on the bottom half and put the loaves in the oven for 8 minutes. Then switch off the oven and let it rest for approx. 2 minutes with the door slightly open. Then serve and enjoy the baguettes.
As an alternative: Instead of the salami and boiled ham, mix the tuna without oil with the garlic dip cream and place on the baguettes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.