Spicy Hot Chocolate
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 8 mins |
| Total Time | 23 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 75 g dark chocolate or couverture
- 30 grams sugar
- 0.5 ½ orange (s), organic, the juice and the zest it
- 500 ml milk
- 2 cinnamon stick (s)
Print Recipe
Pin Recipe Instructions
- Finely chop the chocolate. Heat the sugar and orange juice in a small saucepan over medium heat, stirring constantly, until the sugar has dissolved. Take off the heat, add the chocolate and stir until a creamy mixture is formed. Spoon 2 tablespoons of this mixture into three glasses and toss until the lower part of the glass is covered with the chocolate. Put the glasses in the fridge. Set aside the remaining chocolate mixture.
- Let the milk with the cinnamon sticks and the orange peel simmer over low heat, then let it steep for approx. 4 - 5 minutes, do not bring to the boil. Then remove the cinnamon sticks and the orange peel, add the rest of the chocolate mixture and stir until the milk becomes frothy.
- Take the glasses out of the fridge and fill them up with the hot milk. If you like, you can sprinkle some grated chocolate over it. Serve hot.
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