Spicy Lentil Bolognese with Soy Sauce

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 90 g lentils, red
  • 3 small onion (s)
  • 3 carrot (s)
  • 2 cloves garlic)
  • 6 tablespoon soy sauce
  • 1 can tomato (s)
  • 2 tablespoon tomato paste
  • 4 sprigs rosemary
  • 1 teaspoon thyme
  • 400 ml water or red wine
  • olive oil
  • pepper
  • 500 g pasta
Spicy Lentil Bolognese with Soy Sauce
Spicy Lentil Bolognese with Soy Sauce

Instructions

  1. Dice carrots, garlic and onions and sauté in a pan with lentils, tomato paste and olive oil. Then add tomatoes, approx. 400 ml water, soy sauce and the spices and simmer over low heat until the lentils have the desired consistency. In the meantime, always add a little water if the sauce gets too thick.
  2. To do this, cook the pasta according to the instructions on the packet.

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