Spicy Noodle Mince Casserole
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g noodles (e.. butterfly noodles)
- Salt water
- 1 onion (s)
- 1 tomato (s)
- 3 red pepper (s)
- 400 g minced beef
- 2 tablespoons oil
- salt and pepper
- 40 g butter
- 2 tablespoon flour
- 500 ml broth
- nutmeg
- 250 g Goronzola
- Oil for the mold
Print Recipe
Pin Recipe Instructions
- Boil the pasta in salted water until al dente, drain and drain. Peel and dice the onion. Scald the tomato and dice like the peppers.
- Fry the minced meat in the oil. Add the onion, bell pepper and tomato and simmer for 5 minutes. Season with salt and pepper. Preheat the oven to 200 ° C (convection 180 ° C).
- Melt the butter in a pan and sweat the flour in it while stirring. Stir in the broth, bring to the boil and simmer for 5 minutes while stirring. Season with salt, pepper and nutmeg. Melt 100 g cheese in it.
- Layer the pasta and minced meat in an oiled dish, pour the cheese sauce over it and sprinkle with the remaining cheese. Bake the casserole for 20-30 minutes.
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