Noodle – Zucchini – Minced Meat – Casserole
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g pasta, variety your choice
- 500 g minced meat, half and half
- 500 g zucchini, cut into 1 cm cubes
- 1 medium onion (s)
- 1 can tomato (s), happened
- 200 g herbal cream cheese
- 250 g cheese, for ratinatin
- 6 tablespoon olive oil
- 1 clove garlic
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Fry the minced meat with the onions in 2 tablespoons of olive oil; take out of the pan. Fry the zucchini cubes with 2 tablespoons of olive oil.
- In the meantime, cook the pasta according to the package instructions minus 1 minute.
- Add the minced meat, onions, the tomatoes and approx. 100 ml pasta water or beef stock to the vegetables. Bring to the boil and simmer for about 5 minutes. Stir in the herb cream cheese, bring to the boil and slowly simmer again.
- Grease the baking dish with 2 tablespoons of olive oil and alternately fill in a layer of pasta and a layer of sauce. Cover with the cheese and bake in the oven to taste. For this I recommend top heat or grill, since everything is already cooked through.
- The casserole is suitable for (small) children, very variable and easy to prepare.
- Variants:
- Use other types of vegetables (spinach, eggplant, carrots, broccoli, Swiss chard, etc.) or other meats (sliced turkey, minced lamb, etc.).
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