Zucchini Mince Casserole

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 40 mins
Total Time 1 hr 10 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g minced meat, (round beef)
  • 1 small onion (s)
  • 1 glass pesto
  • 1 packet feta cheese
  • 1 large zucchini, yellow
  • 0.5 ½ pack tomato (s), happened
  • 200 g cheese, rated
  • salt and pepper
Zucchini Mince Casserole
Zucchini Mince Casserole

Instructions

  1. Preheat the oven to 180 degrees top / bottom heat.
  2. Season the minced meat and add the onion cut into cubes. Fry the minced meat and place in a baking dish. Spread the pesto evenly over the top. Chop up the feta cheese and sprinkle over it. Cut the zucchini into slices and fry in a little olive oil. Then also put the slices in the baking dish. Then drizzle the tomatoes over it as needed and finally sprinkle the grated cheese over it. Put in the oven for 30-40 minutes.

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