Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 cloves garlic
- 2 chilli pepper (s), red
- 80 g bacon (breakfast bacon)
- 1 tablespoon oil
- 200 ml poultry stock
- 200 g plum jam
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the garlic, dice it. Halve the chilli peppers lengthways, remove the seeds and cut into fine cubes. Cut the bacon into fine cubes.
- Heat oil in a pot. Fry the bacon in it until golden brown. Add garlic and fry for 1 minute. Deglaze with the stock and let it boil down for 5 minutes. Remove the pot from the hotplate. Stir in the plum jam and chili cubes. Mix everything well with the blender. Season to taste with salt and pepper.
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