Spicy Rose Cake
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 1 hr 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 375 grams flour
- 2 egg (s)
- 1 packet yeast (dry yeast, 7g)
- 0.5 teaspoon ½ salt
- 1 pinch (s) sugar
- 75 g butter
- 100 ml milk, (more or less depending on the type flour)
- pepper
- 1 onion (s)
- 1 tablespoon oil
- 250 g salami
- 250 g cheese (Gouda)
Print Recipe
Pin Recipe Instructions
- Mix flour with yeast and mix with 1 egg, 1 egg yolk, salt, 1 pinch of sugar, soft fat, lukewarm milk and a little pepper to form a dough. Knead the dough well and cover and let rise in a warm place for 30 minutes.
- Finely chop the onion and sauté in oil until translucent. Finely dice the salami and cheese (I make both briefly in the moulinette). Mix everything with an egg white.
- Roll out the dough on a floured surface to approx. 42 by 35 cm. Spread the filling on top. Roll up the dough tightly on the long side. Then cut about 3 cm wide slices. Put these with the cut side up in a suitable greased dish. Cover and let rise for approx. 15 minutes. Bake in the hot oven on the 2nd rack from the bottom at 180 ° -200 ° for 35-45 minutes.
- They can be taken apart very well like bread rolls.
- You can bake them very well beforehand, freeze them warm and, if necessary, briefly bake them in the oven.
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