Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g spahetti
- Salt water
- 1 ½ teaspoon sambal oelek
- 2 bell peppers, red, diced
- 1 pack shrimp (s) (TK)
- 1 onion (s), diced
- 4 tomato (s), diced
- 300 ml vegetable stock
- 3 tablespoon cream cheese
- 1 clove (s) garlic, pressed
- salt and pepper
- Paprika powder
- 1 tablespoon olive oil for frying
Print Recipe
Pin Recipe Instructions
- Bring the pasta water to the boil with salt and cook the pasta according to the instructions on the packet.
- In the meantime, heat the oil in a pan. Fry the paprika, onion, garlic and sambal oelek in the hot oil for 3 minutes. Add the prawns and tomatoes and continue to fry. After another 3 minutes, deglaze everything with the vegetable stock and refine with cream cheese. Simmer on a low flame until the noodles are cooked through. Mix the pasta with the sauce and let it sit on the warm stove for a few more minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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