Spicy Swiss Chard in Cream Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 8 mins |
| Total Time | 18 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 Swiss chard
- 2 medium onion (s)
- 1 clove garlic
- 1 chilli pepper (s)
- 1 cremefine
- salt and pepper
- Paprika powder
- sugar
- sesame
- Hazelnut oil, optional
- Rapeseed oil
Print Recipe
Pin Recipe Instructions
- Chop the onions, garlic and the chard stalks into small pieces.
- Sauté in a pan with the chilli pepper and some sesame seeds in a little rapeseed oil for approx. 3 - 5 minutes. Cut the chard leaves into strips and add. Deglaze with Cremefine and simmer for 1 minute, adding the spices to taste. Finally stir in a little hazelnut oil if you like.
- Serve with rice or pasta.
- Variants: With grated cheese or meatballs, ham, mushrooms, tomatoes or curry.
- You see, there are no limits to your imagination.
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