Spinach and Beetroot Roll

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	20 mins
Total Time	5 hrs 40 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Whisk the eggs and stir into the creamed spinach. Add the grated cheese and season with salt and pepper.
Preheat the oven to 180 ° C fan oven. Line a baking sheet with parchment paper and distribute the spinach mixture on top. Bake for about 20 minutes, then lift the plate down and turn it over. Carefully peel off the baking paper and let the spinach and egg plate cool down.
Slice the beetroot thinly. Brush the spinach platter with cream cheese and spread the beetroot slices on top. Carefully roll up the plate, wrap it in cling film and place in a cool place. Cut into slices before serving.
This goes well with baguette and possibly a salad.
It tastes best to me when it has passed through overnight.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.