Spinach and Kohlrabi in Lemon Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g kohlrabi
- 100 g spinach (baby spinach)
- 200 ml vegetable cream (vegetable cream cuisine)
- 0.5 ½ lemon (s), including the juice
- Seasoned Salt
- Salt (sesame salt), homemade
- pepper
- Oil or margarine
Print Recipe
Pin Recipe Instructions
- Peel and dice the kohlrabi. Sweat in a little oil or margarine. Add the lemon juice and stew for 5 minutes with the lid closed. Stir in the plant cream and season with sesame salt and pepper. Let simmer for another 5 minutes. Add the spinach and stir in until it has completely collapsed.
- Serve with pasta or potatoes.
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