Spinach and Mascarpone Dumplings
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g spinach, already blanched or frozen
- 150 g parmesan, freshly rated
- 350 g mascarpone
- 3 egg yolks
- 3 tablespoon semolina
- 80 grams flour
- salt and pepper
- Flour
- Butter, browned
- nutmeg
Print Recipe
Pin Recipe Instructions
- Thaw frozen spinach.
- Roughly chop the spinach, then squeeze it out well in a tea towel. Put in a bowl and mix well with 100 g parmesan, egg yolk, mascarpone, semolina and flour. Season with salt, pepper and nutmeg. Let the mixture steep for 20 minutes.
- Shape the mixture into small dumplings and roll them in flour. Simmer in salted water for approx. 8 minutes.
- Arrange on plates with the remaining freshly grated Parmesan and brown butter and serve immediately.
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