Spinach Lasagna with Creamy Thyme Sauce

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Salad
Cuisine European
Servings (Default: 3)

Ingredients

For the vegetables:

  • 800 g creamed spinach, frozen
  • 250 ml sweet cream

For the sauce:

  • 1 onion (s)
  • 250 ml sweet cream
  • 200 ml milk
  • 1 clove garlic
  • thyme
  • salt and pepper
  • Lasagne plate (s)
  • Cheese, grated
  • butter
  • salt and pepper
Spinach Lasagna with Creamy Thyme Sauce
Spinach Lasagna with Creamy Thyme Sauce

Instructions

  1. Preheat the oven to 200 ° C, grease a baking dish.
  2. Thaw the spinach, put it in a saucepan and bring to the boil. Add the cream to the spinach, season with salt and pepper.
  3. Chop the onion and garlic. Fry both briefly in a second saucepan, deglaze with cream and milk. Let simmer, stirring well. Season with salt, pepper and a large amount of thyme.
  4. Then layer in the baking dish like this:
  5. Spinach paste, lasagna sheets, spinach paste, cream sauce, lasagna sheets, spinach paste, cream sauce.
  6. Sprinkle with gratin cheese, spread flakes of butter on top and bake at 180 - 200 ° for about 30 minutes.
  7. Tip:
  8. If you want to save calories, simply use Cremefine and low-fat milk instead of the sweet cream.

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