Sliced ​​chicken in Creamy Spinach Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g chicken breast fillet (s)
  • 0.5 ½ pack spinach leaves, frozen, approx. 200 g
  • 1 packet cream
  • 1 red pepper (s)
  • salt and pepper
  • nutmeg
  • some broth, granular
  • 2 tablespoons oil
  • some pine nuts
  • some flour
Sliced ​​chicken in Creamy Spinach Sauce
Sliced ​​chicken in Creamy Spinach Sauce

Instructions

  1. Cut the chicken breast fillets into strips and roll them in a little flour. Fry well on all sides in hot oil. Cut the pepper into small cubes, add and fry briefly. Add the spinach leaves and let thaw, then pour on the cream. Simmer briefly and season with granular stock, salt, pepper and nutmeg.
  2. Sprinkle a few toasted pine nuts over the top before serving.

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