Spinach – Noodle – Casserole
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 250 g pasta (spirals)
- 500 g minced meat, mixed
- 450 g creamed spinach, frozen
- 2 medium onion (s)
- 1 clove garlic
- salt and pepper
- 1 vegetable stock cube
- some Milk
- 100 ml cream
- Cheese, grated, for gratinating
Print Recipe
Pin Recipe Instructions
- Fry the minced meat, then add the onions and the clove of garlic and season with salt and pepper. Sprinkle the mixture with a crumbled stock cube. Then fry the whole thing through. In the meantime, cook the pasta.
- As soon as the minced meat mixture is cooked through, spread the frozen spinach on top and let it thaw on low heat.
- When the spinach has thawed, mix everything with a little milk and the noodles, put it in a baking dish, pour the cream over it, sprinkle the casserole with cheese and bake at 180 ° C for 10 minutes.
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